- A private guided tour to the Pallavicino Castle
- A private cooking class based on fresh pasta
- A visit to a Culatello cellar
- A Culatello tasting
Meeting with a licensed tour guide in Parma. Transfer, by private car/minivan, to Polesine Parmense, a small village on the Po riverbanks, well-known for its castle, belonged to the powerful Pallavicino family. Visit to its kitchen-garden, courtyard, frescoed rooms and old cellars for the maturing of Culatello and Parmigiano-Reggiano cheese. Then on to the new museum dedicated to the art of butchers.
Finally a private cooking class, during which you will learn the art of making typical Emilian fresh pasta (tortelli and tagliatelle), from the very beginning of mixing flour, under the supervision of a private chef. Lunch with a typical Emilian starter (Parmigiano Reggiano cheese, Culatello, Parma ham and salami), followed by the first courses prepared by yourself, wine, water and coffee. Back to Parma.