Parma Ham is synonimous of Foodvalley and Parma province: enjoy a private tour starting from the art of making cured ham, together with other well-known products, such as culatello, pancetta and coppa.
From an original visit to a food-museum, to a ham factory, then a complete walking city-tour in Parma, the Italian Creative UNESCO City for Gastronomy, in order to admire its most important monuments; a perfect combination between art and flavors
Meeting with a private driver in Parma. Transfer to Langhirano by car/minivan and visit to the Parma Ham Museum, in order to discover the art of making Parma Ham, one of the worldwide well-known product belonging the “Foodvalley”. Then, transfer to a nearby ham factory, where you will learn everything about the production of cured ham, culatello, pancetta and other products. Starting from the very beginning its meat has different qualities due to the type of outdoor breeding and its ancient hand-made processing using only salt and a long seasoning.
A special and rich tasting at the friendly “Prosciutto-bar”, in order to enjoy some local products with a glass of local wine and a dish of typical “tortelli” (fresh pasta). Early in the afternoon, transfer to Parma and meeting with a licensed private guide for a walking tour of its cute historical centre, with entrance to the cathedral and the Baptistery.
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